FOR RATES AND RESERVATIONS PLEASE CALL 860-684-6637

PLEASE NOTE: ALL PRICING SUBJECT TO 6.35% CONNECTICUT SALES TAX
AND 15% SERVICE CHARGE

LUNCHEON BUFFET (50 PERSON MINIMUM)

ENTREES (CHOICE OF TWO)

BAKED HAM WITH MAPLE GLAZE

ROAST TURKEY WITH GRAVY

VEGETABLE OR MEAT LASAGNA

BAKED STUFFED SHELLS WITH MOZZARELLA

ITALIAN SAUSAGE AND PEPPERS

CHICKEN MARSALA

HERB ROASTED ROASTED CHICKEN

SIDE DISHES (CHOICE OF ONE)

STUFFING AND CRANBERRY SAUCE

GARLIC ROASTED RED POTATOES

RICE PILAF

PARSLEY BUTTERED RED POTATOES

BUFFET INCLUDES TOSSED SALAD, ROLLS WITH BUTTER, MIXED VEGTABLES,
AND PENNE PASTA WITH YOUR CHOICE OF MARINARA OR MEAT SAUCE

DESSERT

ASSORTED COOKIE AND BROWNIE TRAY

BEVERAGES

FRESHLY BREWED COFFEE, DECAF, AND TEA

PITCHERS OF SODA ARE AVAILABLE