FOR RATES AND RESERVATIONS PLEASE CALL 860-684-6637

PLEASE NOTE: ALL PRICING SUBJECT TO 6.35% CONNECTICUT SALES TAX
AND 15% SERVICE CHARGE

CASH BAR AVAILABLE

DINNER BUFFET (50 PERSON MINIMUM)

APPETIZERS (CHOICE OF THREE)

CHEESE, PEPPERONI, AND ASSORTED CRACKERS

SEASONAL VEGETABLE MEDLEY WITH DIP

FRIED RAVIOLI WITH MARINARA

BUFFALO WINGS

COCKTAIL MEATBALLS WITH CHOICE OR MARINARA OR SWEDISH GRAVY

CHICKEN TENDERS WITH BBQ AND HONEY MUSTARD DIPS

COCKTAIL FRANKS IN PUFF PASTRY

ENTREES (CHOICE OF TWO)

BAKED HAM WITH MAPLE GLAZE

ROAST TURKEY WITH GRAVY

BAKED STUFFED SHELLS WITH MOZZARELLA

ITALIAN SAUSAGE AND PEPPERS

HERB ROASTED ROASTED CHICKEN

CHICKEN MARSALA

TORTELLINI PRIMAVERA WITH GARLIC BUTTER

ROAST PORK LOIN WITH APPLE GRAVY

SIDE DISHES (CHOICE OF ONE)

STUFFING AND CRANBERRY SAUCE

GARLIC ROASTED RED POTATOES

RICE PILAF

PARSELY BUTTERED RED POTATOES

BUFFET INCLUDES TOSSED SALAD, ROLLS WITH BUTTER, MIXED VEGTABLES,
AND PENNE PASTA MARINARA

DESSERT

ASSORTED COOKIE AND BROWNIE TRAY

BEVERAGES

FRESHLY BREWED COFFEE, DECAF, AND TEA

CASH BAR